Online Cooking Class: Knife Skills 101 and Vegetables
TOP RATED
Cooking/Baking Class
You'll learn how to slice, dice and chop like a pro and learn classic knife skills that will level up your home cooking.
Some of the cuts you will learn in this virtual cooking class include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic Italian dishes from scratch: tomato-basil bruschetta and a mixed vegetable minestrone.
Ingredients: Italian or sourdough bread, Extra virgin olive oil, Red wine or balsamic vinegar, Garlic cloves, Salt and pepper, Carrots, Celery, Onions, Zucchini, Leeks, Fresh basil or parsley, Dried pasta, Cannellini beans, Tomato paste, Vegetable stock
Virtual
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