Online Cooking Class: Knife Skills 101 and Vegetables

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ABOUT THIS EVENT
This Is A Virtual Offering
Offering Topic

Cooking/Baking Class

Offering Highlight

You'll learn how to slice, dice and chop like a pro and learn classic knife skills that will level up your home cooking.

Offering Overview

Some of the cuts you will learn in this virtual cooking class include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic Italian dishes from scratch: tomato-basil bruschetta and a mixed vegetable minestrone.

How to Come Prepared

Ingredients: Italian or sourdough bread, Extra virgin olive oil, Red wine or balsamic vinegar, Garlic cloves, Salt and pepper, Carrots, Celery, Onions, Zucchini, Leeks, Fresh basil or parsley, Dried pasta, Cannellini beans, Tomato paste, Vegetable stock

What You Can Expect From This Offering
  • Learn Tomato Basil Bruschetta
  • Learn Mixed Vegetable Minestrone
Cancellation Policy
Location

Virtual

There are currently no upcoming dates scheduled for this offering.

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MORE ABOUT YOUR FACILITATOR

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